Happy Hour available for dine-in only. Not available for to-go orders
Featured Appetizers
Agedashi Tofu
Medium sized tofu cuts dusted in potato starch and deep fried. Served in tempura sauce and garnished with green onion, grated ginger and grated daikon radish
$6.50
vegetarian
Edamame
Steamed whole soy beans served with sea salt
$6.50
vegetarian
Flaming Edamame
Edamame beans in pod, pan seared with oil, soy sauce, and spices
$8.50
vegetarian
Tako Karaage
Cuts of octopus tentacle lightly dusted in starch and deep fried. Served with a side of lemon.
$8.50
Jumbo Shumai
Shrimp dumplings served with a side of Karashi mustard. Can be cooked either steamed or pan seared.
Steamed$9.50
Pan Seared$9.50
shellfish
Vegetable Eggrolls
4 veggie eggrolls fried to a golden brown served with gyoza sauce
$8.50
vegetarian
Bell Pepper Boat
Krab stuffed green bell pepper, tempura fried, drizzled with eel sauce
$8.50
Takoyaki (6 Piece)
Diced octopus, yam, & cabbage in a fried dough ball, Kewpie mayo, sweet sauce, seaweed flakes, bonito flakes
$9
shellfish
Gyoza
6-pc pork & chicken pot stickers cooked either deep fried or pan seared. Served with a side of gyoza sauce.
Pan Seared$9.50
Deep Fried$9.50
Tempura
Avocado Tempura
We tempura fry avocado slices and top them with siracha mayo, eel sauce, shichimi, and seaweed flakes
$12
vegetarian
4 Piece Shrimp Tempura
4 pieces shrimp, deep fried in tempura batter. Served with a ginger/daikon mix tempura sauce
$12
shellfish
5 Piece Vegetable Tempura
Zucchini, satsuma-imo (Japanese sweet potato), Shiitake mushroom, red bell pepper, & onion. All tempura fried and served with a side of ginger-daikon dipping sauce.
$12
vegetarian
Soups, Salads and Rice
Miso Soup
Miso soup with cubed tofu, wakame seaweed and green onion
$3.50
vegetarian
White Rice
Steamed white rice
$3.50
vegetarian
Sushi Rice
Steamed rice seasoned with a house blend rice vinegar mix specially made for our sushi bar. Served sprinkled with sesame seeds
$4.50
vegetarian
House Salad
Iceberg lettuce salad with onion and red cabbage. Served with a soy vinaigrette dressing
$3.50
vegetarian
Cucumber Sunomono
Thin sliced cucumbers soaked in sweet rice vinegar, mixed with wakame seaweed and sprinkled with sesame seeds
$7.50
vegetarian
Fried Rice (Serves 2)
Steamed rice, fried in oil and butter. Cooked with scrambled egg, mixed vegetables, and seasoned with soy sauce, salt and pepper
Only Veggie & Egg$12
Add Chicken$18
Add Shrimp$21
vegetarian option
They are served daily until 1:30 pm. All lunch specials are served with miso soup. Add a California roll or 3pc Inari Sushi for $4.50
From the Kitchen
Chicken Teriyaki Don
Grilled chicken breast over white rice with teriyaki sauce
$15
Yakisoba
Stir-fried wheat noodles, cabbage, & onions with your choice of protein. Cooked with your choice of sweet teriyaki sauce or savory Japanese Worcestershire sauce.
Veggie Only$16
Add Tofu$17
Add Chicken$18
Add Shrimp$19
Lumberjack
Chicken cutlet, crunchy California roll, 2 piece shrimp tempura, house salad, spicy teriyaki sauce
$17
shellfish
Bento Box
Grilled chicken teriyaki, 2 piece shrimp tempura, zucchini tempura, 2 piece fried gyoza, seaweed salad & choice of roll
California Roll$17
Spicy Tuna Roll*$20
Spicy Salmon Roll*$20
Shrimp Tempura Roll$20
shellfish
From the Sushi Bar
Chirashi Lunch*
4 slices each of tuna, salmon, & yellowtail over a bed of sushi rice and sesame seeds
$19
undercooked
Hand Roll Trio*
Pick 3 sushi handrolls
$18
California
Vegetarian
Philly
Shrimp Tempura
Spicy Tuna*
Spicy Salmon*
Spicy Yellowtail*
Eel and avocado
undercooked
Sushi Lover*
Tuna, salmon, yellowtail, & snow crab nigiri with a choice of roll
$18
Spicy Tuna Roll*
Spicy Salmon Roll*
Shrimp Tempura Roll
shellfish, undercooked
Sashimi Lunch*
4 pcs. Each of tuna, salmon, & yellowtail with a side of white rice
$19
undercooked
Surprise Lunch*
Tuna, salmon, yellowtail, snow crab, & seared salmon nigiri, crunchy California roll, & bell pepper boat
$18
shellfish, undercooked
Kitchen Entrees
Served with your choice of 2 sides. Pick from Miso soup, Salad, Steamed Rice, 3 pc Vegetable Tempura, Yakisoba Noodles, or Sauteed Vegetables.
Chicken Teriyaki
Grilled chicken breast seasoned topped with sweet teriyaki sauce. Served with your choice of 2 sides.
$22
Kama Dinner
Grilled collar cut of yellowtail or salmon. Served with a side of ponzu sauce. Comes with choice of 2 dinner sides
Yellowtail Kama$18
Salmon Kama$18
Salmon Teriyaki
Grilled salmon filet topped with sweet teriyaki sauce and sprinkled with sesame seeds. Served with choice of 2 sides
$29
Chicken Kara-Age Dinner
Chicken thigh pieces marinated in ginger-soy flour, golden fried served with a side of spicy mayo. Comes with choice of 2 dinner sides
$23
Katsu Dinner
Your choice of fried chicken cutlet or fried pork cutlet. Served with a side of sweet katsu sauce, and your choice of 2 sides. --CURRENTLY SOLD OUT OF PORK OPTION--
$23
Sauteed Shrimp & Shiitake Mushroom in Garlic Butter
Shrimp, shiitake mushrooms and garlic chips pan seared in a garlic butter and seasoned with salt, pepper, and dried parsley. Served with choice of 2 sides.
$24
Tempura Dinner
4 piece shrimp tempura and 5 piece vegetable tempura (zucchini, satsuma imo [Japanese Sweet Potato], shiitake mushroom, red bell pepper, and onion)
$28
shellfish
Curry
Available during dinner hours only
Curry
A mild curry with carrots, potato, and onion with a hint of sweetness. Served with rice. Can be ordered veggies only or with your choice of protein. Can be upgraded to a meal (adds miso and salad) for $4 more.
**Contains Soy, Wheat, Honey**
Veggie Only$13
Add Tofu$15
Add Grilled Chicken$18
Add Fried Chicken Cutlet$19
Add Fried Pork Cutlet$19
Kid's Meal
(12 & under) Served with slice of orange, small bowl of rice, and drink with your choice of entree
Chicken Kara-Age (Kid's Meal)
(Ages 12 & under) 3-pc fried chicken karaage plate. Served with an orange slice, small side of rice, and soft drink.
$10
Chicken Teriyaki (Kid's Meal)
(Ages 12 & under) Half portion size grilled chicken teriyaki breast. Served with an orange slice, small side of rice, teriyaki sauce on the side, and soft drink.
$10
Gyoza (Kid's Meal)
(Ages 12 & under) 4 pieces of pan-seared gyoza plate. Served with an orange slice, small side of rice, and soft drink.
$10
Inari Sushi (Kid's Meal)
(Ages 12 & under) 4 pieces Inari Sushi (sweet soy bean sushi) stuffed with sushi rice. Served with an orange slice, small side of rice, and soft drink.
$10
Desserts
Ice cream
Single Scoop of ice cream. Your choice of either vanilla or matcha green tea
Vanilla Ice Cream$3.50
Matcha Ice Cream$4
Taiyaki (2 pc)
Popular Japanese fish shaped cake filled with red bean paste. Served warmed. (Add ice cream +$2)
$6.50
Tempura Cheesecake
NY style cheesecake, tempura fried and topped with strawberry & chocolate sauces and a dollop of whipped cream
$7.50
Rice Bowls and Bento Boxes
Comes with Miso soup and Salad
Katsudon*
Panko breaded & fried pork or chicken cutlet is simmered in sweet sauce with onions & semi-raw egg. Served over a generous serving of steamed rice. Comes with miso soup and salad. --CURRENTLY SOLD OUT OF PORK OPTION--
$21
egg, raw egg, undercooked
Gyudon
Generous portion of thinly sliced fatty rib eye & sauteed onions in sweet sauce over steamed rice. Comes with miso soup and salad.
$27
Unagi Don
Grilled freshwater eel over steamed rice and topped with sweet eel sauce. Comes with miso soup and salad.
$28
Bento Box
Start by picking a roll for your personalized bento box, then pick any 3 of the options below. Served with Miso Soup and Salad
California Roll$25
Spicy Tuna Roll*$28
Spicy Salmon Roll*$28
Shrimp Tempura Roll$28
Chicken Kara-Age
4 Piece Fried Gyoza
Chicken Teriyaki
Chicken Tonkatsu
2 Piece Shrimp Tempura
2 Piece Vegetable Eggroll
4 Piece Vegetable Tempura
Tako Karaage
3 Piece Shrimp Shumai
Salmon Teriyaki$4
Noodle Dishes
Yakisoba
Stir-fried wheat noodles, cabbage, & onions with choice of teriyaki or Japanese Worcestershire sauce
Veggie Only$18
Add Tofu$18
Add Chicken$20
Add Shrimp$22
Add Salmon$26
Extra Noodles$4
Extra Veggies$4
Udon
Bowl of thick wheat noodles in a mild soy broth.
Also available as Tempura Udon with 2 shrimp, shiitake mushroom, zucchini, sweet potato, red bell pepper
Just Udon$11
Tempura Udon$22
shellfish
Nabeyaki Udon
Chicken breast, tofu, shrimp tempura, fish cakes, semi-raw egg, & thick wheat noodles are simmered in a cast iron pot
$22
egg, raw egg, shellfish
(*) Indicates raw or undercooked foods. Consuming raw or undercooked meals, seafood, shellfish or eggs may increase your risk of food borne illness.
18% Gratuity may be added to parties of 5 or more. Extra sides of sauce may accrue additional charges.
Please notify us of any food allergies you may have.
Sushi Rice Bowls
Salmon Poki Don*
Salmon, avocados, onions, jalapenos, cucumbers, takuan, & wakame seaweed in a spicy sesame-ponzu sauce over steamed rice. Sprinkled with sesame seeds (includes soup)
$22
undercooked
Spicy Seafood Don*
Tuna, salmon, yellowtail, and sliced cucumbers are tossed with a mix of spicy mayo & ponzu sauce. The dish is the garnished with sesame seeds, masago and radish sprouts. Server over steamed rice (includes soup)
$22
undercooked
Ono Bowl*
We take a mix of chopped yellowtail, tuna, and sliced cucumbers and mix it with siracha mayo & eel sauce. Served over steamed rice and garnished with nori komi furikake (rice seasoning), extra eel sauce, avocados, masago, & sesame seeds (includes soup)
$22
undercooked
Kaisen Don*
Scattered cuts of tuna, salmon, yellowtail & tamago are mixed together and served over steamed rice. We then garnish the dish with nori komi furikake (rice seasoning), avocado, ikura & radish sprouts (includes soup)
$22
undercooked
Chirashi Deluxe*
Cuts of tuna, salmon, yellowtail, saba, octopus, ika, spicy scallop, tamago, boiled shrimp, krab, & masago. All served over sushi rice (includes soup & salad)
$38
shellfish, undercooked
Sushi Salads
Seaweed Salad
$9
vegetarian
Squid Salad
$9
shellfish
Spicy Tuna or Salmon Salad*
Choice of tuna or salmon, cucumbers, ponzu, spicy mayo, masago, radish sprouts, & sesame seeds
Spicy Tuna Salad*$14
Spicy Salmon Salad*$14
undercooked
Tako Sunomono
Cuts of octopus tentacle are served over a sliced cucumber salad. The dish is dressed with sweet sushi vinegar, and garnished with sesame seeds, masago and radish sprouts.
$15
gluten free, shellfish
Tuna Tataki Salad*
Cuts of seasoned and seared tuna, served over a sliced cucumber salad. The dish is dressed with spicy ponzu sauce, and garnished with pico de gallo, sesame seeds and radish sprouts.
Shrimp tempura, avocado, yellowtail, cucumber and krab inside. Sitting atop wasabi mayo, we garnish the roll with a sprinkle of diced jalapeno and masago
$16
shellfish, undercooked
Spider
Softshell crab & avocado roll. Topped with sweet eel sauce
$16
shellfish
Super Spider
Softshell crab & krab roll with avocados on top. Eel sauce & sriracha
$20
shellfish
Rainbow*
California roll topped with tuna, salmon, yellowtail, & shrimp
$16
shellfish, undercooked
Super Rainbow*
We take our Rainbow roll and top it with red tobiko
$20
shellfish, undercooked
Caterpillar
BBQ eel, & krab roll, with avocado on top & eel sauce
$17
Dragon
Shrimp tempura & avocado roll with a layer of avocado and eel sauce
$17
shellfish
Super Dragon
Shrimp tempura, krab and avocado inside, topped with layers of avocado slices, BBQ eel and sweet eel sauce
$22
shellfish
Las Vegas
Tuna, salmon, yellowtail & cream cheese roll. Tempura fried with eel sauce
$17
dairy
Ocean Roll*
Shrimp tempura, avocado, crab with spicy tuna on top, eel sauce
$18
shellfish, undercooked
Arigato*
Spicy tuna, crab, & avocado with tuna, yellowtail, shrimp & salmon on top
$18
undercooked
Firecracker
Shrimp tempura, avocado & krab roll with a spicy scallop mix on top. With tempura flakes & eel sauce
$18
shellfish
Volcano
Firecracker mix & masago mayo on top of a California roll, baked and topped with eel sauce, radish sprouts & masago
$18
shellfish
Four Seasons*
Spicy salmon, asparagus, shrimp & avocados on top
$18
undercooked
New York*
Spicy tuna & avocado roll with spicy scallops, tempura flakes and eel sauce
$19
shellfish, undercooked
Utopia*
Shrimp tempura, crab & avocado roll with spicy salmon & tempura flakes
$19
shellfish, undercooked
Salmon Lover*
Spicy salmon roll with fresh salmon on top
$20
undercooked
Tuna Lover*
Spicy tuna and avocado roll topped with 4 slices of tuna
$20
undercooked
Yellowtail Lover*
Spicy yellowtail, asparagus, & cucumber roll with yellowtail & avocado on top. Pico de gallo, Japanese vinaigrette, wasabi mayo
$20
undercooked
Rosarito*
Jalapenos, spicy yellowtail, & green onion tempura roll with shrimp, avocado, lime slices & shichimi
$20
shellfish, undercooked
Diamond*
Spicy tuna & avocado roll, fresh salmon, lemon slices, & masago on top
$20
undercooked
El Toro*
Spicy tuna, asparagus & cucumber roll with seared blue fin toro & avocados on top. Garnished with pico de gallo, wasabi mayo, & garlic soy sauce
$20
undercooked
Rock & Roll*
Spicy tuna & takuan roll with tuna, yellowtail, & marinated jalapenos on top, with chili ponzu sauce
Dassai Blue Junmai Daiginjo (New York, USA) made with Yamada Nishiki Rice. Refreshing, elegant and light ((By the glass [125ml / 4.4oz))$12
Dassai Blue Junmai Daiginjo (New York, USA) made with Yamada Nishiki Rice. Refreshing, elegant and light ((By the bottle [375ml / 13.2oz))$33
Arizona Sake (Holbrook, AZ, USA) Award-winning cold sake made by Japanese Craftsman in Holbrook, AZ. ((Available flavors: Junmai Ginjo, Navajo Tea, Desert Snow Nigori)) [By the bottle]$47
