Salmon, avocados, onions, jalapenos, cucumbers, takuan, & wakame seaweed in a spicy sesame-ponzu sauce over steamed rice. Sprinkled with sesame seeds (includes soup)
$21
undercooked
Spicy Seafood Don*
Tuna, salmon, yellowtail, and sliced cucumbers are tossed with a mix of spicy mayo & ponzu sauce. The dish is the garnished with sesame seeds, masago and radish sprouts. Server over steamed rice (includes soup)
$21
undercooked
Ono Bowl*
We take a mix of chopped yellowtail, tuna, and sliced cucumbers and mix it with siracha mayo & eel sauce. Served over steamed rice and garnished with nori komi furikake (rice seasoning), extra eel sauce, avocados, masago, & sesame seeds (includes soup)
$21
undercooked
Kaisen Don*
Scattered cuts of tuna, salmon, yellowtail & tamago are mixed together and served over steamed rice. We then garnish the dish with nori komi furikake (rice seasoning), avocado, ikura & radish sprouts (includes soup)
$21
undercooked
Chirashi Deluxe*
Cuts of tuna, salmon, yellowtail, saba, octopus, ika, spicy scallops, tamago, boiled shrimp, krab, masago, & avocado slices. All served over sushi rice (includes soup & salad)
$36
shellfish, undercooked
Sushi Salads
Seaweed Salad
$8
vegetarian
Squid Salad
$8
shellfish
Spicy Tuna or Salmon Salad*
Choice of tuna or salmon, cucumbers, ponzu, spicy mayo, masago, radish sprouts, & sesame seeds
$13
Spicy Salmon*
Spicy Tuna*
undercooked
Tako Sunomono
Cuts of octopus tentacle are served over a sliced cucumber salad. The dish is dressed with sweet sushi vinegar, and garnished with sesame seeds, masago and radish sprouts.
$13
gluten free
Dynamite Salad
Firecracker mix, squid salad, oven baked, with avocado, masago, sprouts, eel sauce. We can also add spicy scallop or shredded yellowtail over the top before we bake the dish.
Dynamite Salad$13
Scallop Dynamite$17
Yellowtail Dynamite$17
shellfish
Sushi Plates
Nigiri Deluxe*
Nigiri portions of tuna, salmon, yellowtail, mackerel, octopus, squid, scallop, seared tuna, snow crab, & eel (includes soup & salad)
