|
Item |
|
Item |
|
NIGIRI SUSHI
(2-pc.) |
|
MAKI SUSHI |
|
INARI (Fried
Soy Bean Curd) |
|
KAPPA
(Cucumber) |
|
TAMAGO (Sweet
Egg Omelet) |
|
AVOCADO |
|
MASAGO (Smelt
Roe)* |
|
KANPYO (Gourd
Root) |
|
HOKKI-GAI (Surf
Clam)* |
|
TEKKA (Tuna)* |
|
SABA
(Mackerel)* |
|
NEGIHAMA
(Yellowtail)* |
|
IKA (Squid)* |
|
ASPARAGUS
TEMPURA |
|
EBI
(Boiled Shrimp) |
|
MACKEREL &
GINGER* |
|
RED SNAPPER* |
|
CALIFORNIA |
|
TOBIKO (Flying
Fish Eggs)* |
|
SALMON SKIN |
|
SAKE (Fresh
Salmon)* |
|
VEGETARIAN |
|
TAKO (Boiled
Octopus) |
|
ALASKA
(Salmon / Crab)* |
|
SPICY SCALLOP* |
|
PHILLY (Smoked
Salmon/Cream Cheese) |
|
SMOKED SALMON |
|
SPICY SALMON w/
ASPARAGUS* |
|
BINCHO
(Albacore)* |
|
CALFORNIA w/
SMELT ROE* |
|
MAGURO (Tuna)* |
|
SPICY TUNA* |
|
HAMACHI
(Yellowtail)* |
|
EEL |
|
UNAGI (Fresh
Water Eel) |
|
BOSTON
(Spicy Tuna / Crab)* |
|
IKURA (Salmon
Roe)* |
|
LOBSTER |
|
KANI (Boiled
Crab) |
|
SHRIMP TEMPURA |
|
HIRAME
(Halibut)* |
|
RAINBOW* |
|
UNI
(Sea Urchin)* |
|
SPIDER (Soft
Shell Crab) |
|
AMA-EBI (Raw
Sweet Shrimp)* |
|
GRILLED SPICY
SCALLOP |
|
UZURA (2-pc.
Fresh Quail Egg)* |
|
CATERPILLAR
(Eel / Avocado) |
|
|
|
DRAGON (Shrimp
/ Avocado) |
|
SALADS AND… |
|
LAS VEGAS
(Deep Fried Roll)* |
|
SEASONED
SEAWEED |
|
|
|
SEASONED SQUID |
|
SASHIMI (Just
Fish) |
|
SALMON SKIN |
|
ALBACORE* |
|
SEASONED
OCTOPUS |
|
REDSNAPPER* |
|
TAKO-SUMISO
(Octopus with Miso) |
|
MACKEREL* |
|
SPICY SALMON* |
|
OCTOPUS* |
|
SPICY TUNA* |
|
SQUID* |
|
SHRIMP & CRAB
SUNOMONO |
|
SALMON* |
|
OCTOPUS
SUNOMONO |
|
TUNA* |
|
DYNAMITE |
|
YELLOWTAIL* |
|
SCALLOP
DYNAMITE |
|
TUNA & SALMON* |
|
BAKED GREEN
MUSSSELS |
|
TUNA, SALMON, &
RED SNAPPER* |
|
|
|
TUNA, SALMON,
RED SNAPPER & |
|
|
|
ALBACORE* |
|
|
|
|
|
|
|
TEMAKI SUSHI |
|
|
|
(1-pc. Ice Cream Cone Style) |
|
|
|
CRAB |
|
|
|
SALMON SKIN |
|
|
|
TUNA* |
|
|
|
SPICY TUNA* |
